This standard range has been developed for our pastry chocolate makers. “Craint la chaleur” et “Fragile” imprinted on the box.
Flexible or rigid thermal stabilizers adapted to these small liters or hydratable thermal stabilizers.
For e-commerce shipping of your temperature-sensitive products (2/8°C or ambient 15/25°C)
It consists of an outer packaging in cardboard or Isostrat, with internal insulation reinforcements in XPS with a thickness of 20 mm, for your shipments by courier or by post over a period of 36 to 48 hours.
– Light packaging
– Delivered flat or assembled
– Coefficient of thermal conductivity: 0.029 W / m.K